Wrap and Roll: A Whisk Cooking Class | Whisk | Socials | Indy Week

Socials

Wrap and Roll: A Whisk Cooking Class

When: Thu., Sept. 17, 10:30 a.m.-12:30 p.m. 2015

You'll be making: Vietnamese shrimp and vegetable spring rolls with cashew dipping sauce (rice papers); Pork or beef Wellington (puff pastry); Fresh breadcrumb-coated chicken with cheese and fresh herbs; Pate Brisee baked apple with caramel Crème Anglaise.

Price: $69

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