“Wild and Sour” Mystery Brewing Dinner | Washington Duke Inn & Golf Club | Socials | Indy Week

Socials

“Wild and Sour” Mystery Brewing Dinner

When: Wed., June 10, 6:45-9 p.m. 2015

Join Executive Chef Jason Cunningham and Chef de Cuisine Murray Healy in collaboration with Erik Lars Myers, founder and CEO of Mystery Brewing Company.

Price: $54 per person and $44 for Executive Club members. Seating is limited.

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