Vegetarian Farm-to-Table Beer Dinner | Person Street Pharmacy | Food | Indy Week

Food

Vegetarian Farm-to-Table Beer Dinner

When: Thu., June 8, 6 p.m. 2017

Chef Patrick Cowden presents a 5-course vegetarian dinner featuring produce from farms and gardens in Raleigh paired with beers from Trophy Brewing. Proceeds benefit the Raleigh Food Corridor.

Price: $100

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