Turkish Cooking Class | Divan Cultural Center | Socials | Indy Week


Turkish Cooking Class

When: Sat., Feb. 21, 12-2 p.m., Sat., March 7, 12-2 p.m., Sat., March 21, 12-2 p.m., Sat., April 11, 12-2 p.m., Sat., April 18, 12-2 p.m., Sat., May 2, 12-2 p.m., Sat., May 16, 12-2 p.m. and Sat., May 23, 12-2 p.m. 2015

RSVP to cookingclass@divancenter.org at least two days before each class. 02/21/2015: Eggplant Moussaka, Pilaf, and Wrinkled Baklava with Walnut 03/7/2015: Ozbek Ravioli, Salad, and Tiramisu 03/21/2015: Beef Stew with Mashed Potato, Cig Kofte (Spicy Bulgur Balls), and Puff Pastry Dessert with Cinnamon 04/11/2015: Zeytinyagli Yaprak Sarma (Stuffed Grape Leaves vegetarian), Ezme Kebap (Smashed Kebab), and Azerbaijan style Apple Cake 04/18/2015: Chicken Rolls with Pastrami, Bulgur Pilaf, and Mastic Pudding with Strawberry Sauce 05/02/2015: Wrinkled Turkish Pastry stuffed with Spinach and Ground Beef, Stuffed Artichokes Hearths, and Creme Caramel Chocolate Cake 05/16/2015: Eksili Kofte (Meatballs in Sour Sauce), Pogaca (Cheese Bread), and Green bean Salad 05/23/2015: End of Spring Term Celebration

Price: $20


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