Top of the Hill Distillery Tasting Social | Dean’s Seafood Grill & Bar | Socials | Indy Week

Socials

Top of the Hill Distillery Tasting Social

When: Thu., March 13, 6-9 p.m. 2014

Four tastings designed by Owner/Executive Chef Dean Ogan and Culinary Director Adam Jones, all paired with special cocktails made from TOPO spirits.

Price: $50

Tags

Add a review

Rating

Select a star to rate.