Tomato Wine Dinner | Blu Seafood & Bar | Socials | Indy Week


Tomato Wine Dinner

When: Fri., July 18, 7 p.m. 2014

Menu includes salad of heirloom tomatoes (watermelon, chévre, aged balsamic, black pepper vinaigrette), diver scallops & slow roasted vegetables (tomato, zucchini, garlic, basil oil), steamed mussels (pickled tomatoes, Israeli couscous), catch of the day (local tomatoes, smoky bacon, red wine vinaigrette).

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