The Mind of a Food Maker: Triangle Food Makers | HQ Raleigh | Socials | Indy Week

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The Mind of a Food Maker: Triangle Food Makers

When: Sat., Aug. 8, 9:30 a.m.-12 p.m. 2015

Discussion with local food founders Neal McTighe of Nello’s Tomato Sauce, Jenny Bonchak of Slingshot Coffee Company, Sharif Fouad of Raleigh Raw cold-pressed juices and Bruce Corregan of Nicklepoint Brewing about their path to food entrepreneurship, highs and lows along the way and what keeps them inspired to do their work. There will be a series of rapid-fire questions, generous time for Q&A, samples of locally made products and and update on a possible food incubator coming to Raleigh.

Price: Free

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