The Cultural Roots of Mexican Cooking | Southwest Regional Library | Socials | Indy Week

Socials

The Cultural Roots of Mexican Cooking

When: Tue., Oct. 8, 7-8 p.m. 2013

Join Marco Polo Hernandez-Cuevas, Professor of Afro-Latina Studies at NCCU, as he discusses the cultural roots of Mexican cuisine & the Transatlantic trek of rice & the role it plays in New World cooking.

Price: Free

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