The Chef's Academy and Firewurst Restaurant Cooking Competition | The Chef's Academy | Socials | Indy Week

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The Chef's Academy and Firewurst Restaurant Cooking Competition

When: Fri., Nov. 8, 10:30 a.m.-12 p.m. 2013

The Chef’s Academy, the Culinary Division of Harrison College, will have students competing for a chance to have a dish featured on the menu of Firewürst, a locally-sourced flame-grilled sausage & hot dog restaurant with locations in Cary & Brier Creek. The live-action competition takes place at The Chef's Academy Morrisville campus, 2001 Carrington Mill Blvd.

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