Terrines & Pâtés | Southern Season | Socials | Indy Week


Terrines & Pâtés

When: Wed., Nov. 13, 6 p.m. 2013

What could be more striking for your holiday table than a homemade terrine or pâté? These showstopping preparations are not exclusive to a trained chef; you too can learn how to create them for any occasion.

Price: $45

Add a review


Select a star to rate.