Terredora di Paolo Wine Dinner | Gravy Italian-American Kitchen | Socials | Indy Week


Terredora di Paolo Wine Dinner

When: Sat., Aug. 24, 6 p.m. 2013

Daniela Mastroberardino, an owner & administrative director of Terredora di Paolo wines, will talk about her Italian wines. Terredora di Paolo integrates modern production technology into the cultivation of Campania’s great native varietals: Aglianico, Fiano, Greco and Falanghina. Chef Brent Hopkins has paired a four-course meal to complement four favorite Terredora di Paolo wines.

Price: $45


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