Tamarind Sour Bottle Release and Hog Father BBQ | Durty Bull Brewing Company | Food | Indy Week

Food

Tamarind Sour Bottle Release and Hog Father BBQ

When: Sat., Aug. 19, 12-11:45 p.m. 2017

Beer collaboration with High Branch Brewing Co. using oats and Epiphany Craft Malt from Durham, NC. With Hog Father Barbeque from 5-8 p.m.

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