Sustainable Seas Wine Dinner | Blu Seafood & Bar | Socials | Indy Week


Sustainable Seas Wine Dinner

When: Wed., May 15, 7 p.m. 2013

Chef Tim Lyons prepares a menu highlighting the responsible, sustainable seafood available in the Triangle, with multiple courses of fresh seafood caught &/or raised in ways dedicated to balanced environments & ecology. Hope Valley Bottle provides organic & biodynamic wine selections with the meal. Call to RSVP.

Price: $50

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