Star Spangled Friday: Cooking Class at Whisk | Whisk | Socials | Indy Week

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Star Spangled Friday: Cooking Class at Whisk

When: Fri., June 26, 6:30-8:30 p.m. 2015

Recipes include baby back ribs with chipotle-blueberry BBQ sauce; collard greens with pot liquor; Roast sweet corn, red pepper and arugula salad with a cumin-lime dressing; strawberry sparkler baked Alaska.

Price: $69

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