Spring Harvest Dinner | Pop's Backdoor South | Socials | Indy Week

Socials

Spring Harvest Dinner

When: Sun., April 14, 6 p.m. 2013

Chef Jefe & his staff create a seasonal menu with fresh produce, meats, etc from the vendors & farmers at South Durham Farmers Market.

Price: $50

Tags

Add a review

Rating

Select a star to rate.