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Slim pickin's


Wish List Café

(A restaurant that doesn't actually exist in the Triangle)


  • Soup not based on chicken broth

  • Beans without lard or ham hocks

  • A variety of sandwiches featuring something other than portobello mushrooms

  • House-made veggie burgers cooked on a meat-free grill

  • Side orders fried in veggie oil

  • Salads without bacon bits

  • At a lunch meeting in a Durham restaurant a few weeks ago, Indy Editor Lisa Sorg and I sat down to plan this week's Dish issue. Our waitress caught Lisa's attention with a yummy, vegetable-filled description of the soup du jour. A longtime vegetarian, Lisa knew to ask: "Is it vegetarian?"

    "Oh yes," the waitress assured us. "It's made with chicken stock, though, so it's vegetarian but not vegan."

    Exchanges like that are one of the reasons we decided to examine local dining options for vegetarians, vegans and even those carnivores among us who occasionally crave a meatless meal.

    Our diagnosis: We could use a few more options. More veggie-only restaurants. A wider variety of regular restaurants that offer truly "veggie-friendly" fare. Waitstaffs that know the vocabulary. Chefs who embrace the challenge of non-animal-based cuisine.

    —Jennifer Strom

    Foraging for vegetarian fare: Triangle diners are hungry for more options
    Claire Cusick lays out the issues around dining out, and gives dining out tips for vegetarians and vegans

    Vegetarian restaurants in the Triangle
    We found six; let us know if we missed any!

    Cooking vegetarian at home: Not (just) your mother's Moosewood
    For great dining-in recipes, read Sheryl Cornett's review of veggie cookbooks

    Wine Beat: Vino and the vegetarian
    Hook up your vegetarian meals with complementary wines with a little help from Indy wine columnist Arturo Ciompi

    Now Serving: Share the love
    Claire Cusick's advice on Valentine's chocolates and cupcakes

    The Triangle's best Restaurant Guide
    Our database of 700 food and drink establishments

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