Simple Sauces Cooking Class | Durham Spirits Co. | Socials | Indy Week


Simple Sauces Cooking Class

When: Thu., Sept. 25, 6-8 p.m. 2014

Menu includes: Steak with two Sauces: Bearnaise and Port Demi-Glace; Creamed Spinach with Bechamel; Seared Trout with Herbed Buerre Blanc; Flourless Chocolate Cake with Salted Caramel Sauce.

Price: $59/person

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