When: Thu., Sept. 25, 6-8 p.m. 2014
Menu includes: Steak with two Sauces: Bearnaise and Port Demi-Glace; Creamed Spinach with Bechamel; Seared Trout with Herbed Buerre Blanc; Flourless Chocolate Cake with Salted Caramel Sauce.
311 E. Trinity Ave. (Durham County)
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