When: Feb. 28-29 2012
2-day symposium on UNC & Duke campuses for local & global experts to explore key issues related to food studies. Tue, Feb 28: UNC Institute for Arts & Humanities, Hyde Hall, 8:30 am-4 pm; reception & keynote address, UNC FedEx Global Education Center, 5:30-7 pm. Wed, Feb 29: Von Cannon Room, Duke Bryan Center, 8 am-5 pm; keynote address, Reynolds Theater, Duke Bryan Center, 7-9 pm. Register at website.