When: Sat., April 27 2013
4-course meal from award-winning Southern Season Corporate Executive Chef, Ryan Payne. Guests will bid on spectacular silent auction items while enjoying hors d’oeuvres and cocktails. Following dinner, dessert, dancing and live music will take place under the stars. This is the premier fundraising event for the Share the Food Foundation. All monies raisied from the gala, silent auction and raffle will be used to provide grants to non-profit organizations that aid those facing hunger and poverty in our community. A limited number of seats are still available; call 919-913-1669 for more information.