Seasonal, Local Dinner and Mini-Foraging Walk in Oakwood | Food | Indy Week

Food

Seasonal, Local Dinner and Mini-Foraging Walk in Oakwood

When: Wed., May 31, 6 p.m. 2017

Five seasonally-driven courses prepared by Chef Kim Hunter of Kimbap followed by a foraging walk. Discussion with Erin White. Benefitting the Raleigh Food Corridor.

Price: $100

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