Science Cafe: Say Cheese! | NC Museum of Natural Sciences | Arts | Indy Week


Science Cafe: Say Cheese!

When: Thu., Dec. 22, 7-8:30 p.m. 2016

Americans eat about 23 pounds of cheese per person per year. But when we nibble on mozzarella, sprinkle some feta on our eggs, or bite into a cheesy gordita, what are we actually eating? Find out what microbes make up your favorite cheeses, and even sample a few! Are the microbes in cheeses important to your health and how might cheese microbes relate to probiotics?

Price: Free

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