When: Thu., Dec. 22, 7-8:30 p.m. 2016
Americans eat about 23 pounds of cheese per person per year. But when we nibble on mozzarella, sprinkle some feta on our eggs, or bite into a cheesy gordita, what are we actually eating? Find out what microbes make up your favorite cheeses, and even sample a few! Are the microbes in cheeses important to your health and how might cheese microbes relate to probiotics?