"Redefining Nourishment" | Socials | Indy Week


"Redefining Nourishment"

When: Sat., May 4, 5:30-8:30 p.m. 2013

Locally-sourced dinner prepared by chef Noah Rubin-Blose, music by Catherine Edgerton, & a discussion on nourishment from diverse perspectives with Janice Durand of The Tree of Life Center, Robin Emmons of Sow Much Good, Chris Heavener of Videri Chocolate Factory, Bernard Obie of Abanitu Organics & Nia Wilson of SpiritHouse. Fundraiser to help the Stone House build a new kitchen. Stone House, 6602 Nicks Rd, Mebane.

Price: Donations accepted

Add a review


Select a star to rate.