"Post-Prohibition to Present: The Polishing of the Modern Cocktail" | The Cookery | Socials | Indy Week

Socials

"Post-Prohibition to Present: The Polishing of the Modern Cocktail"

When: Wed., May 1, 6:30 p.m. 2013

With Scott Richie, bar management & design consultant. Tackle tiki cocktails, create cosmopolitans, make a muddled old-fashioned & learn to embellish other favorites.

Price: SOLD OUT

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