POP-NIC - Celebration of Pigs and Pinks | Rx Wine Lab Raleigh | Socials | Indy Week


POP-NIC - Celebration of Pigs and Pinks

When: Thu., June 4, 6-10 p.m. 2015

Menu: Snacks & Bubbles: Assortment of Bubbly Rosés NC Blue Crab Beignets, Cajun Aioli Pickled Shrimp Skewers Chilled Cucumber Gazpacho, Smokey Creme Fraiche, Trout Roe Pigs & Pinks: Assortment of Dry Rosés Whole Hog Barbecue, Wyatt's Famous Pig Whistle Sauce Slaw with Green Onion Dressing Calvander Mac & Cheese NC Field Pea Salad Marinated NC Tomatoes, Chapel Hill Creamery Feta, Fresh Herbs Sweet Ending: Assortment of Sweet Bubbly Rosés; Peach & Blueberry 'Ten Dollar Pie,' Bourbon-Vanilla Ice Cream

Price: $75

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