When: Sun., Oct. 4, 1-5 p.m. 2015
Texas pitmaster John Lewis joins barbecuer Wyatt Dickson and the Picnic crew at Green Button Farm for an afternoon of Texas beef brisket, whole hog barbecue and seasonal sides. There will be chocolate chess pie and banana pudding for dessert. Proceeds will benefit the Triangle Land Conservancy (https://www.triangleland.org).
Price: $25-$35, under 14 $12.50