When: Sat., April 19, 1 p.m. 2014
Don't miss out on this opportunity to get a signed copy of Pickles and Preserves! Weigl defines the year by her canning sessions. This book highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habañero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.