Pickles and Preserves with Andrea Weigl! | Parker and Otis | Socials | Indy Week


Pickles and Preserves with Andrea Weigl!

When: Sat., April 19, 1 p.m. 2014

Don't miss out on this opportunity to get a signed copy of Pickles and Preserves! Weigl defines the year by her canning sessions. This book highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and HabaƱero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.

Price: Free

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