Opening Day Pig Pickin’ | Raleigh Downtown Farmers Market | Farmers Markets | Indy Week

Farmers Markets

Opening Day Pig Pickin’

When: Wed., April 25, 10 a.m.-2 p.m. 2012

BBQ from The Pit restaurant, local collards prepared by Southern food guru Bob Garner, live music from Big Head Dog, children’s gardening activities, etc.

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