Oktoberfest Cooking Class | Durham Spirits Co. | Socials | Indy Week


Oktoberfest Cooking Class

When: Tue., Sept. 30, 6-8 p.m. 2014

Menu includes: German Bacon and Onion Tart; Homemade Quark; Jaeger Schnitzel; Spaetzle; Dill and Cucumber Salad; German Potato Salad; Braised Cabbage and Apples; Black Forest Cake; there will also be tastes of German beer.

Price: $59/person

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