John Holl | Fullsteam | Socials | Indy Week


John Holl

When: Tue., Dec. 10, 5 p.m. 2013

Going to the local pub or craft brewery for a pint & a delicious meal can now be recreated at home with Holl's collection of 155 recipes, American Craft Beer Cookbook, that all taste amazingly great with beer. From pub grub & barbecue to appetizers, main dishes, side dishes, breakfast fare & desserts, many of these dishes use beer as an ingredient, & all can be paired with your favorite brews.

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