Jerusalem Pop-Up Restaurant | Ninth Street Bakery | Socials | Indy Week


Jerusalem Pop-Up Restaurant

When: Sat., April 13, 5:30-11 p.m. 2013

Berenbaum's Matt Props presents a set menu featuring kubbeh, a filled semolina dumpling served in soup; no animals or animal products will be served. BYO wine or beer. First-come, first-served seating. See blog & Facebook event for details. Inspired by Yotam Ottolenghi & Sami Tamimi's bestselling cookbook of the same name.

Price: $22


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