"Ice Cream Science: From Cow to Cone" | Daily Planet Cafe | Socials | Indy Week

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"Ice Cream Science: From Cow to Cone"

When: Thu., July 18, 7 p.m. 2013

Explore the sweet origins of ice cream, how it goes from cow to cone & whether there are healthy alternatives to one of America’s most beloved desserts. Discussion will be led by Dr. Keith Harris, an associate professor of food, bioprocessing & nutrition science at NC State.

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