Hutchins Lecture by Jessica B. Harris | Kresge Foundation Common Room | Page: Literary Related | Indy Week

Page: Literary Related

Hutchins Lecture by Jessica B. Harris

When: Thu., March 20, 4:30 p.m. 2014

Jessica B. Harris, Professor of English and Culinary History at Queens College/C.U.N.Y, will deliver an address titled “Links in the Chains: Culinary Connectedness in the Atlantic World.” The lecture will examine the cultural and culinary connections shared by the foodways of the African Atlantic World. Jessica B. Harris is the author of 12 cookbooks documenting the foods and foodways of the African Diaspora. Her most recent, High on the Hog: A Culinary Journey from Africa to America, won the International Association of Culinary Professionals 2012 cookbook award for culinary history.

Price: Free

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