Gravy Boys | American Tobacco Campus | Clubs & Concerts | Indy Week

Clubs & Concerts

Gravy Boys

When: Fri., Sept. 10, 6 p.m. 2010

This is where three brothers—William, Joseph and Thomas Spagnardia—and a pair of Stephens (Celestini and Storms) convene for an acoustic take on roots music. When it came time for a name, the guys decided to pay tribute to, well, gravy—albeit not the meat/ juice concoction of which most of us think. It's a nod to those in the Italian community who refer to tomato sauce as gravy. Makes sense, then, that the quintet's sound comes from pouring vintage influences, a triple-acoustic guitar attack, suspenders, a couple Son Volt records, mandolin and stand-up bass into the pot just to let it all bubble up. —Rick Cornell

Price: Free

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