When: Wed., Aug. 28, 6 p.m. 2013
Four-course buffet meal prepared by celebrity chefs – Scott Crawford from Herons at the Umstead Hotel in Cary, Andrea Reusing from Lantern in Chapel Hill, Brendan Cox from Oakleaf in Pittsboro & Angelina Koulizakis-Battiste from Angelina’s Kitchen in Pittsboro. Ticket holders take home a hand-crafted dinner plate of their choice. Live auction (begins at 7:30 pm) features work by 30 of the most well-known potters of NC.
Price: $10 auction, $75 auction & dinner