Farmers Market Field Trip: A Whisk Cooking Class | Whisk | Socials | Indy Week

Socials

Farmers Market Field Trip: A Whisk Cooking Class

When: Sat., Sept. 12, 9:30 a.m.-12 p.m. 2015

A trip to the Western Wake Farmers Market. Guided by "farm-to-table" expert, Stacey Sprenz, you will talk to local farmers, learning secrets for selecting the finest produce. Following your shopping trip, you will create a fresh lunch in the Whisk kitchen. Participants meet at the farmers market for this 3-1/2 hour class. Additional details will be provided.

Price: $69

Add a review

Rating

Select a star to rate.