Farm to Fork Picnic | Socials | Indy Week


Farm to Fork Picnic

When: Sun., June 9, 4-7 p.m. 2013

Popular event pairs local farmers with Triangle area chefs & has been called “the country’s best all you can eat feast” by Bon Appetit magazine. It is a fundraiser to support new farmer training programs at the Center for Environmental Farming Systems & the Breeze Farm & is co-hosted by the Center for Environmental Farming Systems, Friends of Breeze Farm, Slow Food Triangle & the North Carolina Agricultural Foundation, Inc. W.C.Breeze Family Farm, 4909 Walnut Grove Church Rd, Hurdle Mills.

Price: $50-100

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