Farm-to-Fork Dinner | Umstead Hotel & Spa | Socials | Indy Week

Socials

Farm-to-Fork Dinner

When: Thu., June 13, 6-9 p.m. 2013

Hosted by Western Wake Farmers' Market, this multi-course dinner will be prepared by Executive Chef Scott Crawford using seasonal items from the Farmers' Market's vendors.

Price: $125

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