Fall Gluten Free Cooking Class | Durham Spirits Co. | Socials | Indy Week

Socials

Fall Gluten Free Cooking Class

When: Tue., Oct. 21, 6-8 p.m. 2014

Menu includes: Sweet Potato Fritters with Scallion Dipping Sauce; Mini Cheese and Mushroom Souffles; Crispy Chicken with Cranberries and Leeks; Brown Butter Sage Gnocchi with Shaved Brussels Sprouts; Apple Spice Cake.

Price: $59/person

Buy Tickets

Add a review

Rating

Select a star to rate.