Fall Gluten Free Cooking Class | Durham Spirits Co. | Socials | Indy Week


Fall Gluten Free Cooking Class

When: Tue., Oct. 21, 6-8 p.m. 2014

Menu includes: Sweet Potato Fritters with Scallion Dipping Sauce; Mini Cheese and Mushroom Souffles; Crispy Chicken with Cranberries and Leeks; Brown Butter Sage Gnocchi with Shaved Brussels Sprouts; Apple Spice Cake.

Price: $59/person

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