Ethiopian Cooking Class | Durham Spirits Co. | Socials | Indy Week

Socials

Ethiopian Cooking Class

When: Sat., Nov. 1, 11 a.m.-1 p.m. 2014

Menu includes: Injera Bread; Sambossas; Spicy Chicken Peanut Stew; Mesir Wat: Red Lentil Stew; Ethiopian Collard Greens; Tej: Traditional Ethiopian Honey Wine

Price: $59/person

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