DIY Pantry and Homemade Condiments: Cooking Class at Whisk | Whisk | Socials | Indy Week

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DIY Pantry and Homemade Condiments: Cooking Class at Whisk

When: Sat., July 11, 1:30-4 p.m. 2015

Learn the concepts and techniques for making modern versions of your favorite condiments including ketsup (curry and spicy peach variations), mayo (Asian sesame, aioli, and tartar sauce variations), mustard (whole mustard, dijon, fruit and beer variations), compound butters, Worcestershire sauce and BBQ sauce.

Price: $59

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