Culinary Book Club | Southwest Regional Library | Page: Lectures Etc. | Indy Week

Page: Lectures Etc.

Culinary Book Club

When: Sat., April 9, 10:30 a.m. 2011

The Heart of an Artichoke and A Platter of Figs, by David Tanis. Discussion led by Stacy Lynn Waddell.


Add a review


Select a star to rate.