Creme de la Crepes | Whisk | Socials | Indy Week


Creme de la Crepes

When: Thu., Sept. 24, 6:15-8:15 p.m. 2015

On the menu is a savory crepe filled with fresh romaine lettuce, pimiento cheese, avocado, applewood smoked bacon and an aged balsamic reduction; a sweet crepe with Dulce de leche/mochatella with grand marnier glazed almonds and cinnamon whipped cream.

Price: $69

Add a review


Select a star to rate.