Cooks & Books Dinner with Thomas Keller | Fearrington Village | Socials | Indy Week

Socials

Cooks & Books Dinner with Thomas Keller

When: Fri., May 17, 6 p.m. 2013

At least 5 courses inspired by Chef Keller's cookbooks: French Laundry, Ad Hoc at Home, Under Pressure, Bouchon & Bouchon Bakery. Guests will receive an autographed copy of the most recent cookbook, the one that will inspire dessert: Bouchon Bakery.

Price: $250

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