Cooking from the Heart with John Besh | Socials | Indy Week


Cooking from the Heart with John Besh

When: Mon., Nov. 18, 6:30-8:30 p.m. 2013

Chef & native son of southern Louisiana, John Besh demonstrates four recipes from his new cookbook, Cooking from the Heart. His nine acclaimed restaurants celebrate the traditions of the New Orleans region, but for this class he returns to the root cuisines that brought him there, from Black Forest, Germany to Provence, France. Sur La Table, Southpoint Mall, 8030 Renaissance Parkway, Ste 870, Durham.

Price: $59

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