Class: Moroccan Sweets | Southern Season | Socials | Indy Week

Socials

Class: Moroccan Sweets

When: Sat., Dec. 6, 3-5 p.m. 2014

Ruth Barnes, who grew up in a large culinary Moroccan family on a farm filled with fresh and colorful food, will be sharing recipes from her new cookbook.

Price: $40

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