Class: Holiday Hors d'Oeurves | Southern Season | Socials | Indy Week


Class: Holiday Hors d'Oeurves

When: Tue., Dec. 16, 6-8 p.m. 2014

Make your next cocktail party sparkle with delicious hors d’oeuvres, all with a Southern twist. Cookbook author, food writer and Southern food expert Sheri Castle will lead share her knowledge and entertaining stories as she shows you how to prepare scrumptious holiday treats, both savory and sweet.

Price: $50

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