When: Sat., Jan. 17, 5 p.m. 2015
In Mexico, all kinds of stews, creams, or soups are considered spoon dishes. They are synonymous with traditional meals that bring comfort. Though these spoon dishes seem simple, they are the result of centuries of tradition to combine the best ingredients. Marcelo Villasuso, food and travel expert and Mexican expat, takes attendees on a culinary tour of these dishes.