Class: Food of Mexico: Spoon Dishes | Southern Season | Socials | Indy Week


Class: Food of Mexico: Spoon Dishes

When: Sat., Jan. 17, 5 p.m. 2015

In Mexico, all kinds of stews, creams, or soups are considered spoon dishes. They are synonymous with traditional meals that bring comfort. Though these spoon dishes seem simple, they are the result of centuries of tradition to combine the best ingredients. Marcelo Villasuso, food and travel expert and Mexican expat, takes attendees on a culinary tour of these dishes.

Price: $40

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