CHOP NC with Frances Mayes | Flyleaf Books | Socials | Indy Week


CHOP NC with Frances Mayes

When: Wed., Nov. 20, 7 p.m. 2013

Culinary Historians of Piedmont North Carolina is an organization of people with an interest in food & cooking, along with the history, stories & traditions behind them, from earliest times to present day. Guest speaker is Frances Mayes, author of Under The Tuscan Sun Cookbook.

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