Canning 101 at Whisk: Tomatoes and Salsa | Whisk | Socials | Indy Week

Socials

Canning 101 at Whisk: Tomatoes and Salsa

When: Sat., Aug. 1, 1:30-3:30 p.m. 2015

menu includes: juice-packed tomatoes, salsa and tomato-basil soup. Students will go home with a jar of their own salsa.

Price: $59

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