Brunch for a Crowd | Whisk | Socials | Indy Week


Brunch for a Crowd

When: Sun., Dec. 8, 1-4 p.m. 2013

Join Chef Michael from Mateo in Durham as he shares his past experience living in a favorite foodie town, Austin. There will be some southwestern influences in this holiday brunch. RSVP.

Price: $69

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